Lener's breakfast experience:
start the day the fit and healthy way 

Enjoy a hearty breakfast experience every morning. From 7 am for early risers. 
You can eat breakfast on the sun terrace in nice weather.
Wherever possible we prefer to use regional produce.

A small sample of what the breakfast buffet has in store:

  • high quality bread varieties from Walcher, the village bakery
  • brioche and various homemade cakes and sweet treats
  • fresh fruit salad and vitamin-rich fruits of the season
  • various different mueslis, cornflakes, dried fruit and organic grains
  • regional butter, quark spread, plain and fruit yoghurts from the Sterzing dairy
  • a variety of jams and fruit spreads from the Marginterhof, low-calorie marmalades, honey, a selection of spreads
  • fine ham, sausages and South Tyrolean speck bacon
  • local varieties of cheese from our cheese dome
  • coffee, milk, various quality teas, cocoa, orange juice and local naturally cloudy apple juice from the Schwarzielhof
  • fresh free-range eggs every day from the Marginterhof and egg dishes prepared with them are included in the price.

Gourmet-Night
if you book the Half Pension:

We have turned supper into something special. Try the 4-course choice menu with a large variety of starters and salad buffet, a choice of 4 entrées and main courses, and of course desserts.

If it is pizza you want, nothing is easier! We also have a special menu for children. On request, you can have vegetarian, lactose- or gluten-free meals. This is what we call pure half-board.

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